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Cutting boards are available in different materials; glass cutting boards are hygienic but disastrous for your knives because of the hard material. Wood is softer, so your knives wear less quickly. However, you can not clean wood cutting boards in the dishwasher. Plastic cutting boards seem to be the solution, however, particles can become loose again and end up in your food. So think carefully about what you want to cut on a shelf. If you cut many different products, we advise you to purchase several cutting boards to prevent cross-contamination.

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