The Miele DG 6001 lets you prepare several dishes at once, locking in smell, flavor, and vitamins. The freestanding steam oven has 3 rack levels and can be used to steam rice, vegetables, fish, meat, and dried legumes, among other things. The oven has a maximum steam temperature of 100°C. There are special applications for specific purposes, such as melting chocolate, letting yeast dough rise, and
decrystalizing honey. The sensor buttons on the display of this steam oven make it very easy to control. These buttons let you select your preferred temperature, as well as the language and brightness of the control panel.