Advice on deep fryers
Advantages of a traditional deep fryer
The main advantage of deep-frying in a traditional deep fryer is how easy it is. Get your favorite snacks from the freezer compartment, put them in the oil, and they'll be on your plate within a few minutes. Whether you love cooking or not: anyone can deep-fry. Apart from that, a traditional frying pan is relatively cheap to buy and some snacks really just need to be fried in oil. Think of oliebollen, for example, of double-fried, thick fries.
- Easy to use;
- Fast (8 minutes for every 700 grams of fries on average);
- Relatively cheap to buy.
Your deep fryer will last a lot longer when you use and maintain it the right way. On top of that, deep-frying is a lot easier when done in a clean, well-maintained frying pan. Did you know your fries will come out a lot more crispy that way? Read on for more useful deep frying tips.