Santoku knives
Santoku knives
- 1 result
A santokume, also called a Japanese chef's knife. With Japanese precision you cut fish, meat and vegetables in the shape you want. But Japanese precision also requires a different cutting technique. By cutting straight down, you make short contact with the chopping board to speed up the pace.
Second Chance with visible damage
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Chef's knife, bread knife, Santoku knife, paring knife, and tomato knife
| For meat, vegetables, fruit, spices, bread, and tomatoes
| Includes knife block
| Stainless steel hilt
