With a slicer you can cut slices of various fresh ingredients quickly, easily and with great precision. The cutting thickness can easily be adjusted. With a serrated knife you mainly cut bread and meat products. You use a smooth knife for cheese and fine, thin meats as carpaccio.
Bread, Cheese, Delicate meats, Meat, Vegetables|Metal, Plastic|Not tilted or tiltable
57,-
Delivered tomorrow
