Global G3 Meat knife 21 cm
Never available again
View alternatives in the sidebar
View alternatives in the sidebar
According to our kitchen knife expert
The Global Meat Knife G3 is suitable for slicing large pieces of meat into slices in a few movements. Because of its long and narrow blade you have less resistance and you can easily correct. This well-known design of these Japanese knives from Global dates from 1982 and has since won many prizes. Not only for the special appearance, but also for the extreme sharpness of the knives and the durable material. Global knives are made from patented Cromova 18 steel and are characterized by the stainless steel handle with anti-slip dimples. The blades are ground at an angle of 17 °, which guarantees a special sharpness. Global knives have not won a place for both professionals and hobby chefs for nothing.
Hardness (Rockwell) | 56 HRC | |
|---|---|---|
Type of cutting edge angle | Japanese knife | |
Edge | Smooth | |
Forged knife | ||
Blade material | Stainless steel | |
Dishwasher-safe |
5 stars
3
4 stars
0
3 stars
0
2 stars
0
1 star
0
Cut a roast last week, Never had such a nice cut surface as with this knife. This is a must for anyone who believes that the food should also be "beautiful".
Keulemans
24 March 2013
Automatically translated from Dutch
Top knife to cut or pre-process meat. Although the knife is quite light, you still have good control while cutting. I have several Global knives and will continue to buy them from now on.
BoudewijnF
13 November 2018
Automatically translated from Dutch
Super purchase
Bas Derks
24 December 2016
Automatically translated from Dutch
Product number | 197435 | |
|---|---|---|
Manufacturer code | 0006 | |
Brand | Global | |
Warranty | 2 years | |
Processing of your defect | Carry-in warranty |
Single knife or knife set | Separate knife | |
|---|---|---|
Color | Silver | |
Forged knife | ||
Handle material | Stainless steel | |
Blade material | Stainless steel | |
Damascus steel | ||
Hardness (Rockwell) | 56 HRC | |
Type of cutting edge angle | Japanese knife | |
Type of knife | Carving knife, Meat knife | |
Cutting edge angle | 17 ° | |
Edge | Smooth | |
Finish | Glossy | |
Blade length | 21 cm | |
Dishwasher-safe | ||
Suitable for honing steel | ||
Dimples in blade | ||
Suitable for meat type | All | |
Openings in blade |