A cast iron grill rack retains the heat well. This means that the part of the grid that touches the meat is very hot. As a result, the meat has grill marks in the places where the cast iron rack touches the meat. This is also called searing the meat.
Suitable for Weber GBS barbecues|Material: cast iron|Diameter: 30cm
65,-
In stock
Grill rack|Suitable for Grill Guru Large|Material: cast iron
70,-
65,-
In stock
Cast iron rack
52,-
In stock
Grill rack|Suitable for Carbone 2.0|Material: cast iron
49,99
Temporarily sold out
