Oven-proof pans
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41pans
With an oven-proof pan, you can roast your meat first, before you cook it in the oven. You can simply put an oven-proof pan in the pre-heated oven directly from the stove, and onto the table. It differs per pan which oven temperature they can handle. Be sure to check up to which temperature the pan can go into the oven to prevent damage.
Undamaged|24cm|Lid|Cooking pot, Frying pan, High-sided skillet, Saucepan
240,-
212,-
Damaged|26cm|Ceramic|Diameter bottom 26 cm
58,-
40,-
Damaged|32cm|Stainless steel|None lid
94,-
81,-
More Second Chance varieties available
Damaged|28cm|PTFE|None lid
34,99
32,-
More Second Chance varieties available
Damaged|20cm, 22cm, 24cm, 26cm, 28cm|PTFE|None drip rings in lid
182,-
161,-
Undamaged|24cm, 28cm|Ceramic|None lid
68,-
60,-
Damaged|Non-stick coating|20cm, 22cm, 24cm, 26cm, 28cm|Dutch oven, High-sided skillet, Saucepan
101,-
89,-
Damaged|24cm, 28cm|PTFE, PTFE with titanium|None lid
76,-
45,-
Damaged|None non-stick coating|28cm|Cast iron
82,-
73,-
More Second Chance varieties available
Damaged|None non-stick coating|28cm|Cast iron
42,99
35,-
More Second Chance varieties available
