With an stainless steel pan, you get a sturdy and durable pan. Stainless steel pans retain heat very well and have an even heat distribution. A stainless steel pan is also resistant to high temperatures. That's useful for when you want to sear meat for a tender result. You can also pout stainless steel pans in the oven when you want to keep the dish warm for longer. After use, you can put the pans in the dishwasher.
Our choice for a pan that lasts the longest|28cm|Frying pan|28 cm
- Thanks to the 28cm diameter, you can prepare large pieces of meat.
- The pan is made of stainless steel, so it lasts extra long
- The Demeyere Multiline Frying Pan 28cm is the right choice for you if you want a durable pan that lasts a long time.
148,-
Temporarily sold out
Our choice for a pan you can use to wok|30cm|Wok|30 cm
- This pan has a high-end build quality, so it's sturdy and lasts a long time.
- The baking pan is suitable for all heat sources, including induction and in the oven up to 230°C.
- The Demeyere Apollo 7 Wok 30cm is the best choice for a pan you can wok with.
166,-
Temporarily sold out