KitchenAid Multiply Frying Pan Set 24cm + 28cm
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Frying pan set 24cm + 28cm
Choose your pan
View alternatives in the sidebar
Frying pan set 24cm + 28cm
Choose your pan
Product number | 918262 | |
|---|---|---|
Manufacturer code | CC003245-001 | |
Brand | KitchenAid | |
Warranty | 2 years | |
Processing of your defect | Via Coolblue |
Suitable for induction cooktop | ||
|---|---|---|
Suitable for ceramic cooktop | ||
Suitable for electric cooktop | ||
Suitable for gas stove | ||
Oven-safe |
Single pan or cookware set | Single pan | |
|---|---|---|
Height | 4,8 cm | |
Diameter pan | 28 cm | |
Weight | 1,39 kg | |
Cool handle | ||
Dishwasher-safe | ||
Basic pan material | Stainless steel | |
Handle material | Stainless steel | |
Material baking layer | Stainless steel | |
Type of coating | No non-stick coating | |
PFAS-free | ||
Color | Silver |
Pouring system | ||
|---|---|---|
Volume marking |
Product number | 918264 | |
|---|---|---|
Manufacturer code | CC003244-001 | |
Brand | KitchenAid | |
Warranty | 2 years | |
Processing of your defect | Via Coolblue |
Suitable for induction cooktop | ||
|---|---|---|
Suitable for ceramic cooktop | ||
Suitable for electric cooktop | ||
Suitable for gas stove | ||
Oven-safe |
Single pan or cookware set | Single pan | |
|---|---|---|
Height | 4,5 cm | |
Diameter pan | 24 cm | |
Weight | 1,1 kg | |
Cool handle | ||
Dishwasher-safe | ||
Basic pan material | Stainless steel | |
Handle material | Stainless steel | |
Material baking layer | Stainless steel | |
Type of coating | No non-stick coating | |
PFAS-free | ||
Color | Silver |
Pouring system | ||
|---|---|---|
Volume marking |
According to our pan expert
With an extra frying pan, you can fry potatoes and pieces of meat at the same time.
The frying pan is suitable for all heat sources, including induction and use in the oven up to 220°C.
You can easily sear a piece of red meat thanks to the stainless steel non-stick coating.
Stainless steel handles heat up while cooking, so you need oven mitts.
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I already knew that baking in stainless steel is a profession in itself. Watched a lot of videos and started. Vegetables went well, halloumi fine (patiencedddd) and scrambled eggs were ready in 10 seconds. Well, you start in a red-hot pan.. So far I have used coconut oil for baking. Sometimes it burns slightly, but maybe that's just my impatience and I need to stay off it longer.
From a sustainability and health point of view (teflon=iek) I am determined to only bake in this stainless steel pan or cast iron from now on.
I had heard terrible stories about baking and sticking, that hasn't happened to me yet so so far I'm not too bad! However, washing with a soft sponge does clean it, but discolorations remain. I'm sorry.
Claudia
8 August 2023
Automatically translated from Nederlands
Very nice pan. The pancakes turned out well
Chantal
8 August 2023
Automatically translated from Nederlands
