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87,-
Delivered tomorrow
Product number | 947037 | |
|---|---|---|
Manufacturer code | CC003254-001 | |
Brand | KitchenAid | |
Warranty | 2 years | |
Processing of your defect | Via Coolblue |
Suitable for induction cooktop | ||
|---|---|---|
Suitable for ceramic cooktop | ||
Suitable for electric cooktop | ||
Suitable for gas stove | ||
Oven-safe |
Single pan or cookware set | Single pan | |
|---|---|---|
Height | 11,6 cm | |
Diameter pan | 28 cm | |
Weight | 2,31 kg | |
Cool handle | ||
Basic pan material | Stainless steel | |
Handle material | Stainless steel | |
Material baking layer | Stainless steel | |
Type of coating | No non-stick coating | |
PFAS-free | ||
Color | Silver |
Volume marking |
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5 stars
1
4 stars
0
3 stars
0
2 stars
1
1 star
0
Excellent pan, without non-stick coating. Nice and hot quickly. Does not burn. But if necessary, it can be cleaned with brute force. We actually always had pans with a non-stick coating. After throwing away the umpteenth one, I bought this one together with a steel plate frying pan. This one for the pasta sauce and the frying pan for the meat. Top combination. .
Ray
17 June 2024
Automatically translated from Nederlands
base not completely flat before use
Ivo
12 February 2026
Automatically translated from Nederlands
87,-
Delivered tomorrow
Stainless steel
Stainless steel
Stainless steel
Stainless steel
Aluminum
No non-stick coating
No non-stick coating
No non-stick coating
Ceramic non-stick coating
Ceramic non-stick coating
Stainless steel
Stainless steel
PTFE
Ceramic
Ceramic
Basic pan material | Stainless steel | |
|---|---|---|
Type of coating | No non-stick coating | |
PFAS-free | ||
Suitable for induction cooktop | ||
Material baking layer | Stainless steel |
Current product
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According to our pan expert
A stainless steel pan is durable and lasts longer.
You can easily sear a piece of red meat thanks to the stainless steel coating.
The wok is suitable for all heat sources, including induction and oven use up to 250°C.
Because of the stainless steel coating, ingredients are more likely to stick to the pan.