There are 2 types of electric cookers: induction cookers and ceramic cookers. The advantage of induction cookers is that they are more energy-efficient than ceramic cookers and that they heat your pans faster. This makes a ceramic stove cheaper to purchase. Each electric cooker works with powerful 3-phase current. Not every home supplies so much electricity. Before buying a stove, check whether there is a power group in your meter cupboard.
Our choice for a stove if you want to cook quickly, safely, and energy-efficiently|Induction|3680 - 7360W, 7360 - 11,000W|Width 60 cm
867,-
In stock
Induction|3680 - 7360W, 7360 - 11,000W|Width 60 cm
887,-
In stock
Ceramic|7360 - 11,000W|Width 60 cm
543,-
In stock
Ceramic|7360 - 11,000W|Width 60 cm
472,-
In stock
Induction|3680 - 7360W, 7360 - 11,000W|Width 60 cm
816,-
In stock
Induction|7360 - 11,000W|Width 50 cm
639,-
In stock
Induction|Width 60 cm|Cleaning method Catalysis, Manually
775,-
No longer available
Ceramic|7360 - 11,000W|Width 60 cm
579,-
No longer available