Saucepans
A saucepan is a small cooking pot that has a single long grip instead of handles. This provides extra grip when you cook, drain, or pour. Saucepans are available with and without a lid. With a saucepan, you can boil eggs, make sauces, heat milk, or a small amount of vegetables.
Ceramic, Electric, Gas, Induction, Oven|22cm|PTFE
94,-
Our choice for a cooking pot set for on an induction cooktop|Ceramic, Electric, Gas, Induction, Oven|Cooking pot, Saucepan|None volume marking
121,-
Ceramic, Electric, Gas, Induction|20cm, 24cm, 28cm|Ceramic
79,-
Ceramic, Electric, Gas, Induction, Oven|Stainless steel|Capacity pan 2,86 l
143,-
Ceramic, Electric, Gas, Induction, Oven|20cm, 22cm, 24cm, 26cm|Frying pan, High-sided skillet, Saucepan, Wok
166,-
Our choice for a 7-piece cooking pot set|Ceramic, Electric, Gas, Induction, Oven|24cm|Cooking pot, Frying pan, High-sided skillet, Saucepan
240,-
Ceramic, Electric, Gas, Induction, Oven|Cooking pot, Saucepan|Volume marking
146,-
Ceramic, Electric, Gas, Induction, Oven|18cm, 20cm, 24cm, 28cm|Ceramic
237,-
Our choice for a cooking pot set that allows you to easily pour liquids|Ceramic, Electric, Gas, Induction|Cooking pot, Saucepan|None volume marking
137,-