In a wok, you can stir-fry meat strips and wok vegetables at a high temperature. Most woks have a thick bottom. If you cook on induction, the cooktop heats up the bottom of the wok in no time. This way, you can quickly get started and you shorten your preparation time. A wok often has a 28cm diameter and a higher edge. You can easily flip ingredients this way, so they don't end up on the cooktop.
Frying pan, Wok|3 pans|Ceramic non-stick coating
147,-
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Frying pan, Wok|1 pans|Ceramic non-stick coating
120,-
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Frying pan, Wok|3 pans|PFAS-free
146,99
133,-
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Our choice for a pan you can use to wok|Wok|1 pans|PFAS-free
143,-
Temporarily sold out
Wok|1 pans|Ceramic non-stick coating
55,-
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Frying pan, Wok|3 pans|None PFAS-free
95,-
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Wok|1 pans|PFAS-free
35,99
Temporarily sold out
Wok|1 pans|Ceramic non-stick coating
42,99
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Wok|1 pans|PFAS-free
38,99
Delivered tomorrow