Woks
Woks
- 10 pans
In a wok, you can stir-fry meat strips and wok vegetables at a high temperature. Most woks have a thick bottom. If you cook on induction, the cooktop heats up the bottom of the wok in no time. This way, you can quickly get started and you shorten your preparation time. A wok often has a 28cm diameter and a higher edge. You can easily flip ingredients this way, so they don't end up on the cooktop.
Second Chance with visible damage
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Wok
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1
pans
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PFAS-free
More Second Chance varieties available
Second chance like new
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Frying pan, High-sided skillet, Saucepan, Wok
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5
pans
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PFAS-free
More Second Chance varieties available
Second Chance with visible damage
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Frying pan, Wok
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3
pans
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None PFAS-free
More Second Chance varieties available
Second Chance with visible damage
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Wok
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1
pans
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PFAS-free
More Second Chance varieties available
Second Chance with visible damage
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Wok
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1
pans
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Ceramic non-stick coating
More Second Chance varieties available
Second Chance with signs of wear
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Wok
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1
pans
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PFAS-free
Second Chance with signs of wear
|
Wok
|
1
pans
|
PFAS-free
More Second Chance varieties available
Second Chance with visible damage
|
Wok
|
1
pans
|
None PFAS-free
More Second Chance varieties available
Second Chance with visible damage
|
Wok
|
1
pans
|
Standard non-stick coating
More Second Chance varieties available
Second Chance with visible damage
|
Wok
|
1
pans
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PFAS-free