In a wok, you can stir-fry meat strips and wok vegetables at a high temperature. Most woks have a thick bottom. If you cook on induction, the cooktop heats up the bottom of the wok in no time. This way, you can quickly get started and you shorten your preparation time. A wok often has a 28cm diameter and a higher edge. You can easily flip ingredients this way, so they don't end up on the cooktop.

  • Ceramic woks
  • Pan lids
  • Drip pans
Demeyere Apollo 7 Wok 30cm
Demeyere
Demeyere
Demeyere Apollo 7 Wok 30cm
Our choice for a pan you can use to wok|Suitable for all heat sources|Stainless steel coating|Base diameter: 13cm
  • This pan has a high-end build quality, so it's sturdy and lasts a long time.
  • The baking pan is suitable for all heat sources, including induction and in the oven up to 230°C.
  • The Demeyere Apollo 7 Wok 30cm is the best choice for a pan you can wok with.

160,-

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