AEG steam ovens
AEG steam ovens
- 3 ovens
With an AEG steam oven, you can choose from 4 different steaming levels to prepare your dishes. Use SteamBake and SteamCrisp for a crispy crust on your pizzas, casseroles, and dough. The oven adds steam at the start of the baking process. The oven uses hot air for the rest of the process. With SteamBoost and ProSteam, the oven uses steam for the entire baking process. This way, you can also steam vegetables and fish. ProSteam also gives you the option of preparing sous-vide meals. This means you can cook your fish, meat, or vegetables in a vacuum-sealed bag, perfectly retaining the taste and vitamins.
Our choice for A spacious oven that allows you to bake with steam
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Suitable for niche height 60 cm
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Cleaning method Descaling , Hydrolysis, Manually, Walls with coating
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Timed steam bursts
A++
Suitable for niche height 45 cm
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Cleaning method Hydrolysis, Manually, Walls with coating
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Timed steam bursts
A+
Suitable for niche height 60 cm
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Cleaning method hydrolysis
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None timed steam bursts
A++
Affordable Second Chance
from
945,-
