A combi steam oven is an oven with steam function. This will prepare dishes with water vapor. Because you do not use butter or oil, it is a lot healthier and the taste and vitamins of your dish are retained. In addition, cakes, lasagnes and breads or pizzas get a crusty crust when you add steam to the baking process. You also use the traditional oven functions. This way you only need 1 device. You prepare not only vegetables, potatoes and meat with steam. Pasta, rice, cereals and fruit are also among the possibilities.