Dutch ovens
Prepare tender stews with a Dutch oven. Most Dutch ovens are made of cast iron, which is a durable material and lasts a lifetime if you maintain it properly. Some Dutch ovens have drip rings in the lid. These drip rings evenly distribute moisture over your dish, which gives you tender results. A Dutch oven comes in different shapes and sizes, so you can always choose the right size for your dish. You can use a Dutch oven on all heat sources, including induction.
Our choice for a Dutch oven you can use to stew and roast dishes|None non-stick coating|28cm|Cast iron
- You get a tender stew result, thanks to the drip rings in the lid that evenly distribute the moisture.
- Thanks to the cast iron material, the pan is durable and distributes the heat over the entire surface.
- The BK Bourgogne Dutch Oven 28cm Chili Red is the best choice if you often prepare stews.
75,-
Our choice for a cookware set you can use to cook and boil|Non-stick coating|18cm, 20cm, 24cm, 28cm|None drip rings in lid
- You get a full cookware set.
- Thanks to the PFAS-free ceramic non-stick coating, you can cook in a healthy way.
- The GreenPan Padova Reserve Cookware Set 10-piece Cream White is the best choice for a cookware set that you can use for both baking and cooking.
214,-
