Prepare tender stews with a Dutch oven. Most Dutch ovens are made of cast iron, which is a durable material and lasts a lifetime if you maintain it properly. Some Dutch ovens have drip rings in the lid. These drip rings evenly distribute moisture over your dish, which gives you tender results. A Dutch oven comes in different shapes and sizes, so you can always choose the right size for your dish. You can use a Dutch oven on all heat sources, including induction.
Visibly damaged|None non-stick coating|28cm|Burgundy
79,-
68,-
In stock
Visibly damaged|Non-stick coating|18cm, 20cm, 24cm, 28cm|None drip rings in lid
267,-
182,-
In stock
Visibly damaged|Non-stick coating|Ceramic, Electric, Gas, Induction, Oven|20cm, 22cm, 24cm, 26cm, 28cm
116,-
84,-
In stock
Visibly damaged|Non-stick coating|Ceramic, Electric, Gas, Induction, Oven|28cm
156,-
130,-
In stock
Undamaged|Non-stick coating|Ceramic, Electric, Gas, Induction, Oven|28cm
68,-
61,-
In stock
Undamaged|None non-stick coating|Ceramic, Electric, Gas, Induction, Oven|24cm
37,99
29,-
In stock
Undamaged|None non-stick coating|24cm|Capacity pan 4,2 l
82,-
65,-
Temporarily sold out
Visibly damaged|None non-stick coating|36cm|Fortalit
60,-
38,-
Temporarily sold out
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