Prepare one-pot meals easily in a high-sided skillet. High-sided skillets have a high edge, which makes it easy to stir your ingredients. That's useful, as it keeps your cooktop free from food rests. You receive a lid with most pans. This allows you to retain the heat in the skillet and simmer your ingredients without losing moisture. You can use a high-sided skillet on all heat sources, including induction.
Ceramic, Electric, Gas, Induction, Oven|24cm, 28cm|Ceramic
117,99
107,-
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Ceramic, Electric, Gas, Induction, Oven|28cm|Ceramic
45,99
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Our choice for a frying pan set for on an induction cooktop|20cm, 28cm|Ceramic|Lid
83,-
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Ceramic, Electric, Gas, Induction, Oven|28cm|Ceramic
120,-
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Ceramic, Electric, Gas, Induction, Oven|26cm|Ceramic
56,-
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Ceramic, Electric, Gas, Induction, Oven|24cm|Ceramic
41,99
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Ceramic, Electric, Gas, Induction, Oven|24cm|PTFE, PTFE with titanium
62,-
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28cm|Ceramic|Lid
86,-
Temporarily sold out
28cm|Ceramic|High-sided skillet
64,--8%
59,-
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