Pizza - Homemade
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The Italian Laura Zavan shows you how to prepare home-made pizza in this cookbook. We will discuss the ingredients used and the most important part of the pizza, the dough. Recipes are clear and easy to make. Several steps are described; dough, preparing, preparing, baking and tips from the chef. Furthermore you will find in this cookbook all the classics, vegetable pizzas and specials. There are also a number of other bread dishes such as; focaccia with olives and rosemary and farinata (chickpea bread). There is a wide choice of vegetarian pizzas and there is even a sweet pizza.
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Nice compact booklet with mostly basic recipes that you can expand yourself. Especially useful if you don't have much experience with making a pizza yourself.
Mieke
6 September 2013
Automatically translated from Dutch
great was our surprise when we received the booklet pizza homemade. After quickly leafing through a few pages, the book turned out to contain good and useful information. So start over at page 1 and read the book carefully. the result is that we have learned many good tips and have once again tried new tasty recipes.
joop
12 December 2013
Automatically translated from Dutch
Nice booklet with various recipes for different types of pizza dough. Many recipes for all kinds of pizzas. Nice to get ideas for variations on the well-known pizzas. I made one dough and pizza from it and it was excellent.
Margreet
15 July 2014
Automatically translated from Dutch
Product number | 310680 | |
|---|---|---|
Manufacturer code | 9789023013587 | |
Brand | Becht | |
Warranty | 2 years | |
Processing of your defect | Carry-in warranty |
Author | Laura Zavan |
|---|---|
Publisher | Becht |
Language | Dutch |
Number of pages | 64 |
Book cover | Hardcover |
Depth | 1,2 cm |
Height | 19,8 cm |
Width | 19,7 cm |
Geographical kitchen | Italian |
Culinary theme | Baking, Home-made |
Type of dish | Bread & Pizza |
Type of baking dish | Savory (general) |
Type of cooking equipment cookbook | Oven |
Famous chef/cooking show | N/A |