Slicers
Slicers
- 2 slicers
With a slicer you can cut slices of various fresh ingredients quickly, easily and with great precision. The cutting thickness can easily be adjusted. With a serrated knife you mainly cut bread and meat products. You use a smooth knife for cheese and fine, thin meats as carpaccio.
Second Chance with signs of wear
|
Bread, Cheese, Delicate meats, Meat, Vegetables
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Metal, Plastic
|
Not tilted or tiltable
Second Chance with signs of wear
|
Bread, Cheese, Meat, Vegetables
|
Metal
|
Tilted or tiltable
