Chef's knives
Chef's knives
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A chef's knife has a broad, firm blade with a smooth cut. It is one of the most important knives in your kitchen, for both the professional, hobby cook and the beginner. There is of course no universal knife, but the chef's knife is also called the real 'all-rounder'. Use a chef's knife for chopping and cutting meat, fish or vegetables.
Second Chance with signs of wear
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Koksmes, broodmes, santokumes, officemes en tomatenmes
| Voor vlees, groenten, fruit, kruiden, brood en tomaten
| Inclusief messenblok
| Rvs heft
