Japanese knives
Japanese knives
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Japan has an ancient knife tradition. It is therefore not surprising that Japanese knives are also very popular in Europe. However, different things can be understood by Japanese knives. This can be the way of cutting; a narrow sharpening angle of 15-17 degrees, or knives in Japanese style like the Santokumes.
Second Chance with signs of wear
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Koksmes, broodmes, santokumes, officemes en tomatenmes
| Voor vlees, groenten, fruit, kruiden, brood en tomaten
| Inclusief messenblok
| Rvs heft
