A built-in ceramic cooktop has electric heating elements under the glass plate. The advantage of a built-in ceramic cooktop, is that there's no open fire. On the other hand, the surface can become a lot warmer than with induction. If you often use a roasting pan or fish pan, choose a built-in ceramic cooktop with an oblong cooking zone.
Our choice for a 56cm cutout ceramic cooktop|Built-in ceramic cooktop (59.2cm)|Suitable for cutout width of 56cm|With pan recognition
- You can easily see which cooking zones are still hot on the residual heat indicator.
- You can choose the right setting quickly with the 17 settings.
- You can easily set the cooktop with the sensor buttons.
309,-
Delivered on Wednesday
