Steam, grill, broil, and bake with the ATAG CS6692C steam oven. Thanks to the timed steam bursts, your vegetables and home-made buns will be nice and crispy when they come out of the oven. This way, your dish won't dry out during the preparation. You can make a fresh salmon steak or roast, exactly the way you like. With the core thermometer, you measure the core temperature of your meat or fish. This way, you'll be sure that your steak isn't raw or overcooked. Save your favorite settings, so you can always make your favorite dishes in the same way. With the Steam Clean program, you won't waste any time on cleaning. The steam soaks all the dirt and you only have to wipe the oven with a cloth at the end.