ETNA OM916MZ

I have been using this oven for quite some time now, and am generally quite positive. I think the only drawback is that the oven often tends to get 5-10 °C hotter than the set value (with peaks of up to 15 °C since then). This is sometimes difficult, especially with baking products that are very sensitive to temperature. With all other products, it is a very nice oven, with lots of space, and a large window that allows you to keep a close eye on your baking and which is easy to clean. Cleaning is very easy with the help of the steam function. Simply put water in the baking tray, start the steam cleaning function and afterwards run a cloth through the oven, and it will be sparkling clean again. In addition to using steam for cleaning, it can also be used for baking! I especially like to use it to let my bread rise (then I put boiling water in the baking tray, and set the oven to 30 degrees electrically heated, no hot air because then your dough can dry out faster) The dough rises just a little faster and a lot nicer!

All in all, the oven is fine, as long as you take into account that the temperature sometimes wants to be a bit higher (I solve this myself by putting a thermometer in my food and keeping an eye on it with my phone)

I wanted a larger oven for a long time, but one where I could determine how I heat the oven, only warm air, or top and bottom heat or both, I found that in this oven. Maximum temperature also had to be able to handle 300 degrees Celsius. My breads come out of the oven even better because I now have the space with a deliciously crispy meal because the oven supports the steam function by pouring some water on the roasting pan.

The oven preheats quickly and gives great baking results! Operation is very simple. Very extensive options.