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Weber Original Kettle 47cm Black Starter Pack

With the Weber Original Kettle 47 cm Black Starter Pack, you can barbecue right away in your garden. You can grill burgers, sausages, and large cuts of meat on the grate. The sturdy underframe gives you a comfortable working height. You can choose between direct grilling over the coals or indirect cooking along the side. The thermometer in the lid shows you how hot it is inside. You can control the temperature with the ventilation grids. You can safely turn meat and vegetables with the tongs and spatula. After that, you can neatly place everything on the plates. After barbecuing, you can clean the grate with the grill brush. Then you can pull the cover over it, so your barbecue stays clean and dry.

Read all tips here

How do you light a charcoal barbecue?

There are different methods for lighting a charcoal barbecue: safe and very unsafe methods. We would like to tell you how to tackle the lighting charcoal or briquettes without causing accidents. Follow the 3 steps, and your charcoal BBQ will be ready in a maximum of 45 minutes.

Advice on direct and indirect grilling

Are you unable to prepare a good roulade on your charcoal barbecue? Chances are that it is your grill method. Do not panic! After reading this article you know the difference between direct and indirect grilling. You can also read about the 50/50 grill method, the circular method and the bulls eye method. That means you will never be in the mood again.

How do I use the vents on the barbecue?

Many barbecues have ventilation holes on the top of the lid. You can use them to let in either more or less air to adjust the temperature. That's useful if you want to use different preparation techniques. We'll tell you everything you need to know about the ventilation holes and how to use them here.

7 tips to make your barbecue ready for summer

The temperature rises and the sun regularly shines. That can only mean 1 thing. The barbecue season has started. Didn't you use your BBQ for a while? Start the preparations now. Because when was the last time you cleaned the barbecue? With these 7 tips, your BBQ is clean in no time.

How do you light a charcoal barbecue?

There are different methods for lighting a charcoal barbecue: safe and very unsafe methods. We would like to tell you how to tackle the lighting charcoal or briquettes without causing accidents. Follow the 3 steps, and your charcoal BBQ will be ready in a maximum of 45 minutes.

Advice on direct and indirect grilling

Are you unable to prepare a good roulade on your charcoal barbecue? Chances are that it is your grill method. Do not panic! After reading this article you know the difference between direct and indirect grilling. You can also read about the 50/50 grill method, the circular method and the bulls eye method. That means you will never be in the mood again.

How do I use the vents on the barbecue?

Many barbecues have ventilation holes on the top of the lid. You can use them to let in either more or less air to adjust the temperature. That's useful if you want to use different preparation techniques. We'll tell you everything you need to know about the ventilation holes and how to use them here.

7 tips to make your barbecue ready for summer

The temperature rises and the sun regularly shines. That can only mean 1 thing. The barbecue season has started. Didn't you use your BBQ for a while? Start the preparations now. Because when was the last time you cleaned the barbecue? With these 7 tips, your BBQ is clean in no time.

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