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Weber Performer Premium Starter Pack
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With the Weber Performer Premium Starterspakket, you can start barbecuing in your garden right away. The included briquette starter lights the charcoal quickly. The 57cm grill rack gives you enough space for burgers, sausages, and cuts of meat. The sturdy lid keeps in the heat, so you can also cook thicker pieces. The strong underframe with a worktable gives you a comfortable working height and space for dishes. You can hang the tongs and spatula on the 3 tool hooks. The built-in thermometer in the lid shows you how hot it is. With the ventilation grids, you can control the heat and choose direct or indirect grilling right away. After barbecuing, you can scrub the grill rack clean with the grill brush. Then you can pull the cover over the barbecue, so it stays clean until next time.

Read all tips here

How do you light a charcoal barbecue?

There are different methods for lighting a charcoal barbecue: safe and very unsafe methods. We would like to tell you how to tackle the lighting charcoal or briquettes without causing accidents. Follow the 3 steps, and your charcoal BBQ will be ready in a maximum of 45 minutes.

Advice on direct and indirect grilling

Are you unable to prepare a good roulade on your charcoal barbecue? Chances are that it is your grill method. Do not panic! After reading this article you know the difference between direct and indirect grilling. You can also read about the 50/50 grill method, the circular method and the bulls eye method. That means you will never be in the mood again.

How do I use the vents on the barbecue?

Many barbecues have ventilation holes on the top of the lid. You can use them to let in either more or less air to adjust the temperature. That's useful if you want to use different preparation techniques. We'll tell you everything you need to know about the ventilation holes and how to use them here.

7 tips to make your barbecue ready for summer

The temperature rises and the sun regularly shines. That can only mean 1 thing. The barbecue season has started. Didn't you use your BBQ for a while? Start the preparations now. Because when was the last time you cleaned the barbecue? With these 7 tips, your BBQ is clean in no time.

How do you light a charcoal barbecue?

There are different methods for lighting a charcoal barbecue: safe and very unsafe methods. We would like to tell you how to tackle the lighting charcoal or briquettes without causing accidents. Follow the 3 steps, and your charcoal BBQ will be ready in a maximum of 45 minutes.

Advice on direct and indirect grilling

Are you unable to prepare a good roulade on your charcoal barbecue? Chances are that it is your grill method. Do not panic! After reading this article you know the difference between direct and indirect grilling. You can also read about the 50/50 grill method, the circular method and the bulls eye method. That means you will never be in the mood again.

How do I use the vents on the barbecue?

Many barbecues have ventilation holes on the top of the lid. You can use them to let in either more or less air to adjust the temperature. That's useful if you want to use different preparation techniques. We'll tell you everything you need to know about the ventilation holes and how to use them here.

7 tips to make your barbecue ready for summer

The temperature rises and the sun regularly shines. That can only mean 1 thing. The barbecue season has started. Didn't you use your BBQ for a while? Start the preparations now. Because when was the last time you cleaned the barbecue? With these 7 tips, your BBQ is clean in no time.

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