Bread knives
Bread knives
- 1 result
A bread knife is a sturdy knife with a long, powerful blade with wave cut. With a bread knife you can cut hard bread crusts without crushing the bread. Also food with a hard surface and a soft inside, such as melon or pineapple, are easy to cut through. A bread knife is not suitable for cutting meat or fish. The knives of the knife actually fray the flesh instead of cutting it.
Second Chance with visible damage
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Chef's knife, bread knife, Santoku knife, paring knife, and tomato knife
| For meat, vegetables, fruit, spices, bread, and tomatoes
| Includes knife block
| Stainless steel hilt
