Range hoods for average kitchens
The average kitchen falls between 2.5 by 4 meters and has an area between 20 and 30 m³. For this type of kitchen you therefore need a hood with an extraction capacity between 160 to 240 m³. How much this is exactly depends on the exact dimensions of your kitchen and whether the kitchen is closed or open. A hood in an open kitchen has to do more work because the cooking fumes spread faster and therefore requires a larger extraction capacity. The cooker hoods on this page are suitable for use in an average kitchen.
1
Our choice for an under-cabinet range hood
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Under-counter
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Range hood width 60cm
|
Exhaust ventilation system, Recirculation system
C
2
Wall-mounted
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Range hood width 90cm
|
Exhaust ventilation system, Recirculation system
D
3
Under-counter
|
Range hood width 60cm
|
Exhaust ventilation system, Recirculation system
C
4
Built-in in cabinet
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Range hood width 60cm
|
Exhaust ventilation system, Recirculation system
B
5
Built-in in cabinet
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Range hood width 53cm
|
Exhaust ventilation system
D
6
Wall-mounted
|
Range hood width 60cm
|
Exhaust ventilation system, Recirculation system
D
7
Under-counter
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Range hood width 90cm
|
Exhaust ventilation system
D
8
Under-counter
|
Range hood width 60cm
|
Exhaust ventilation system, Recirculation system
D
9
Wall-mounted
|
Range hood width 90cm
|
Exhaust ventilation system
A
Affordable Second Chance
from
134,-
10
Slide-out
|
Range hood width 60cm
|
Exhaust ventilation system, Recirculation system
D
