Range hoods for average kitchens
The average kitchen falls between 2.5 by 4 meters and has an area between 20 and 30 m³. For this type of kitchen you therefore need a hood with an extraction capacity between 160 to 240 m³. How much this is exactly depends on the exact dimensions of your kitchen and whether the kitchen is closed or open. A hood in an open kitchen has to do more work because the cooking fumes spread faster and therefore requires a larger extraction capacity. The cooker hoods on this page are suitable for use in an average kitchen.
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Our choice for an under-cabinet range hood|Range hood width 60cm|Sound level highest setting 71 dB|Ventilation system to Back, Top side
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Range hood width 90cm|Sound level highest setting 66 dB|Standard model
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Range hood width 60cm|Sound level highest setting 72 dB|Ventilation system to top side
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Width upper cabinet 60 cm|Range hood width 52cm|Sound level highest setting 63 dB
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Range hood width 60cm|Sound level highest setting 72 dB|Ventilation system to top side
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Range hood width 90cm|Sound level highest setting 72 dB|Ventilation system to top side
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Width upper cabinet 60 cm|Range hood width 60cm|Sound level highest setting 65 dB
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Range hood width 60cm|Sound level highest setting 72 dB|Ventilation system to Back, Top side
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Bosch DWP95BC51
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Range hood width 90cm|Sound level highest setting 67 dB|Standard model
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Range hood width 60cm|Sound level highest setting 66 dB|Standard model
