Induction stoves
An induction stove is energy-efficient, heats up quickly, and is safe. Only the pan heats up, not the induction cooktop itself. This means that only residual heat is left behind after cooking and the cooktop cools down quickly. If you grill a lot of food, a stove with a flexible cooking zone is recommended. With this, you can combine 2 cooking zones to create space for large roasting pans and griddles. Do you often prepare large meals? An induction stove of 90cm is a good choice. You'll have more space on the cooktop and the oven is a lot more spacious as well.
Our choice for a stove if you want to cook quickly, safely, and energy-efficiently
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3680 - 7360W, 7360 - 11,000W
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Width 60 cm
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Cleaning method catalysis
A
Affordable Second Chance
from
712,-
2
3680 - 7360W, 7360 - 11,000W
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Width 60 cm
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Cleaning method catalysis
A
3680 - 7360W, 7360 - 11,000W
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Width 60 cm
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Cleaning method manually
A
Affordable Second Chance
from
741,-
4
3680 - 7360W, 7360 - 11,000W
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Width 60 cm
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Cleaning method catalysis
A
Affordable Second Chance
from
750,-
7
3680 - 7360W, 7360 - 11,000W
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Width 60 cm
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Cleaning method manually
A
Affordable Second Chance
from
615,-
3680 - 7360W, 7360 - 11,000W
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Width 60 cm
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Cleaning method manually
A
Affordable Second Chance
from
791,-
9
Width 60 cm
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Cleaning method Catalysis, Manually
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Flexible cooking zone
A
Affordable Second Chance
from
737,-
10
7360 - 11,000W
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Width 50 cm
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Cleaning method manually
A
