An induction stove is energy-efficient, heats up quickly, and is safe. Only the pan heats up, not the induction cooktop itself. This means that only residual heat is left behind after cooking and the cooktop cools down quickly. If you grill a lot of food, a stove with a flexible cooking zone is recommended. With this, you can combine 2 cooking zones to create space for large roasting pans and griddles. Do you often prepare large meals? An induction stove of 90cm is a good choice. You'll have more space on the cooktop and the oven is a lot more spacious as well.
Our choice for a stove if you want to cook quickly, safely, and energy-efficiently|3680 - 7360W, 7360 - 11,000W|Width 60 cm|Cleaning method catalysis
867,-
In stock
3680 - 7360W, 7360 - 11,000W|Width 60 cm|Cleaning method catalysis
887,-
In stock
3680 - 7360W, 7360 - 11,000W|Width 60 cm|Cleaning method manually
682,-
In stock
3680 - 7360W, 7360 - 11,000W|Width 60 cm|Cleaning method manually
1.059,-
Temporarily sold out
3680 - 7360W, 7360 - 11,000W|Width 60 cm|Cleaning method manually
816,-
In stock
3680 - 7360W|Width 60 cm|Cleaning method manually
752,-
In stock
3680 - 7360W|Width 60 cm|Cleaning method manually
749,-
In stock
7360 - 11,000W|Width 50 cm|Cleaning method manually
639,-
In stock
Width 60 cm|Cleaning method Catalysis, Manually|Flexible cooking zone
775,-
No longer available