An induction stove is energy-efficient, heats up quickly, and is safe. Only the pan heats up, not the induction cooktop itself. This means that only residual heat is left behind after cooking and the cooktop cools down quickly. If you grill a lot of food, a stove with a flexible cooking zone is recommended. With this, you can combine 2 cooking zones to create space for large roasting pans and griddles. Do you often prepare large meals? An induction stove of 90cm is a good choice. You'll have more space on the cooktop and the oven is a lot more spacious as well.
Our choice for a stove if you want to cook quickly, safely, and energy-efficiently|Induction stove|60cm wide|4 cooking zones
- With the boost function on the 4 cooking zones, you can quickly bring a pan of pasta to the boil.
- You can prepare extra crispy pizzas thanks to the maximum oven temperature of 275°C.
- You have enough space for large dishes thanks to the 66L oven capacity.
816,-
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