Combi steam ovens
A combi steam oven is an oven with steam function. This will prepare dishes with water vapor. Because you do not use butter or oil, it is a lot healthier and the taste and vitamins of your dish are retained. In addition, cakes, lasagnes and breads or pizzas get a crusty crust when you add steam to the baking process. You also use the traditional oven functions. This way you only need 1 device. You prepare not only vegetables, potatoes and meat with steam. Pasta, rice, cereals and fruit are also among the possibilities.
1
Our choice for A spacious oven that allows you to bake with steam
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Built-in
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Suitable for niche height 60 cm
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Preparation quality high-end
A++
Freestanding
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Preparation quality high-end
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User-friendliness basic
3
Built-in
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Suitable for niche height 60 cm
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Preparation quality high-end
A+
4
Built-in
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Suitable for niche height 60 cm
|
Preparation quality high-end
A+
5
Freestanding
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Preparation quality high-end
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User-friendliness basic
6
Built-in
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Suitable for niche height 60 cm
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Preparation quality mid-range
A+
7
Built-in
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Suitable for niche height 45 cm
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Preparation quality high-end
A+
8
Built-in
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Suitable for niche height 45 cm
|
Preparation quality high-end
A+
9
Built-in
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Suitable for niche height 60 cm
|
Preparation quality high-end
A+
10
Our choice for a compact oven that allows you to bake with steam
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Built-in
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Suitable for niche height 45 cm
|
Preparation quality high-end
A+
