Range hoods for average kitchens
The average kitchen falls between 2.5 by 4 meters and has an area between 20 and 30 m³. For this type of kitchen you therefore need a hood with an extraction capacity between 160 to 240 m³. How much this is exactly depends on the exact dimensions of your kitchen and whether the kitchen is closed or open. A hood in an open kitchen has to do more work because the cooking fumes spread faster and therefore requires a larger extraction capacity. The cooker hoods on this page are suitable for use in an average kitchen.
Our choice for an under-cabinet range hood|Sound level highest setting 71 dB|Ventilation system to Back, Top side|Intensive mode
- You can choose from 3 settings that you can use to extract cooking fumes from a small kitchen.
- You can see your food well during cooking thanks to the LED lighting.
- The grease filters are washable, so you can use then for longer.
Our choice for a slide-out range hood|Sound level highest setting 65 dB|None intensive mode|Depth: 31 cm
- You're relatively unbothered by noise thanks to the 65dB maximum noise level.
- You can keep a close eye on everything while you're cooking, thanks to the bright LED lighting.
- The grease filters are washable, so you can use then for longer.
