Induction stoves
An induction stove is energy-efficient, heats up quickly, and is safe. Only the pan heats up, not the induction cooktop itself. This means that only residual heat is left behind after cooking and the cooktop cools down quickly. If you grill a lot of food, a stove with a flexible cooking zone is recommended. With this, you can combine 2 cooking zones to create space for large roasting pans and griddles. Do you often prepare large meals? An induction stove of 90cm is a good choice. You'll have more space on the cooktop and the oven is a lot more spacious as well.
1
7360 - 11,000W
|
Width 60 cm
|
Cleaning method manually
A
2
3
3680 - 7360W, 7360 - 11,000W
|
Width 60 cm
|
Cleaning method catalysis
A
Affordable Second Chance
from
381,-
4
3680 - 7360W, 7360 - 11,000W
|
Width 60 cm
|
Cleaning method manually
A
5
6
7
3680 - 7360W, 7360 - 11,000W
|
Width 60 cm
|
Cleaning method manually
A
Affordable Second Chance
from
656,-
8
3680 - 7360W
|
Cleaning method manually
|
None keep-warm function
A
9
10
3680 - 7360W, 7360 - 11,000W
|
Width 60 cm
|
Cleaning method manually
A
